10 avocado toasts to assemble where to try them and 3 unique recipes from Yapa

Avocado, Avocado, Avocado, Avocado And as every language calls it, it has been a weakness of gastronomy over the years, regardless of its origins. From Mexican guacamoles, Nikkei food pieces, and breakfasts and snacks from various regions, they have incorporated it into their menu. And although Australia and Mexico dispute its origins and its popularization is attributed to the United States, it was the “avocado toast” that undoubtedly made it an all-time snack. Between 200 and 350 calories, depending on its ingredients, it is the ideal companion for coffee, lemonade or any avocado fanatic to inspire you. Some options to try the most delicious variants.

This is how they make avocado toast Newspaper: With bread, it is sealed with olive oil grilled on both sides to make it crispy. “Then we make homemade Greek yogurt at Il Cotidiano, a sliced ​​avocado that covers the entire surface of the bread and on top of that, they roast, by extension, sesame seeds and cherry tomatoes, to grease an egg mollet. Hey. Final touches: salt, olive oil and freshly ground black pepper. Instagram: @il_quotidiano

Ideal With Flat White and Macchiatos
Ideal With Flat White and Macchiatos

It has become the ideal companion for specialty coffees, and is proof AVG electric coffee, which has recently landed at the Arcos del Rosedal Gastronomic Center and which, in a modern, relaxed atmosphere surrounded by greenery, offers the most traditional version of avocado toast with mashed avocado with lime and spices, accompanied by an egg of hot poached field. Topped with toasted pumpkin seeds and served on locally toasted sourdough bread. Pair it best: Flat whites, macchiatos, lattes and cold beers brewed with beans from Colombia and Brazil in an espresso machine brought from Naples. Instagram: @avgelectriccafe

Radish pieces add freshness to avocado toast
Radish pieces add freshness to avocado toast

On Toasted Seed Bread Made at Home, in Grandmother, He spread a large amount of mashed avocado with lemon juice, extra virgin olive oil, and sea salt. They season it with pepperoncino, which enhances the flavor and gives it a subtle tartness, and finish it off with cilantro leaves, cucumber slices, and radish slices for added freshness. Other options include smoked salmon or a poached egg. It is served in two triangles and is perfect as a healthy snack. Also available for delivery and take away. Instagram: @ninina.arg

Served on toast at Bilbo's Cafe.
Served on toast at Bilbo’s Cafe.

Although it is a classic and in Bilbo’s Café they always recommend it with a cappuccino, the chopped cherry tomato, the traditional concise that consists of cutting it into small cubes after removing the skin and seeds, differentiates it from the majority. In any case, poached eggs are not lacking and it is best served on homemade and toasted bread. Instagram: @bilbocafe

Brioche bread for this version of Chungo
Brioche bread for this version of Chungo

For fans of “avocado toast,” Chungo’s has two options: Whole Foods Classic Avocado Bread with mashed Hass avocado, egg and sesame; And a tempting avocado brioche with roasted potatoes or mixed greens, served on toasted brioche bread with lots of avocado, Dembo cheese and creamy scrambled eggs. Instagram: @heladoschungo

La pose and its avocado tartar for avocado toast
La pose and its avocado tartar for avocado toast

A suggested ordinance to enter vegetable gastronomy, which rejects ingredients of animal origin and advocates the use of organic and seasonal ingredients Position, Its offer includes signature creations for lunch and dinner, but also for breakfast and snacks, such as its avocado toast made with almonds, cucumber, thin slices of radish, sprouts and edible flowers on two slices of “ goat cheese”. Combine tartare with a fresh avocado. Multigrain Artisan Bread. You can order it neat or try it at brunch for two served with quesadillas, pancakes, French toast and frittata on the weekends. Instagram: @mudraplantbased

almost like a light lunch
almost like a light lunch

If you leave the northern region, you can stay at any of the four locations of to flourish Where their avocado toast is very filling and can work well as a light lunch. It is made with hot tostones of homemade country bread (that comes out of their wood-fired oven) and topped with cream cheese, guacamole has avocado, a layer of fresh tomato slices and a soft-boiled egg on top. With coffee, natural juices, fruit shakes and smoothies. Instagram: @blossom.rest

With grilled eggs and juicy yolks
With grilled eggs and juicy yolks

avocado toast paris crepes, consists of wholemeal toast with seeds (made himself from flax, sesame, poppy, sunflower and amaranth), mashed Haas avocado this time prepared with olive oil and salt, juicy yolk and crunchy sesame seeds with a grilled egg. It can be ordered throughout the day and is also part of the Bonjour breakfast and brunch combo, which is available for dine-in and grab-and-go in the dining room. Instagram: @pariscrepas

Avocado and its Variants in Avocado Toast
Avocado and its Variants in Avocado Toast

Riverfront restaurant to enjoy picnic style tribe It has a wide offer with traditional options for all hours of the day. Although their specialties are grilled and clay-oven dishes, during the mornings and afternoons they serve breakfast and snacks, which is where the famous avocado toast stands out: a toast of wholemeal sliced ​​bread spread with cream cheese, followed by hass. An avocado cream with organic cherry tomatoes, free-range egg toppings that can be ordered scrambled or poached, and a mix of seeds. Instagram: @tribu_ba

Classic American Avocado Toast
Classic American Avocado Toast

Inspired by the pop culture of the United States, in Rocky Restaurant-Bar You cannot miss this typical snack made here with homemade potato bread toasts, mashed avocado and two scrambled eggs as a finishing touch. It is finished with a mixture of seeds on top and served on a bed of green and purple salad. One to try in your living room that takes you back or away from the 80s and 90s. Instagram: @rockyrestaurantbar

the chirassi
the chirassi

Two Nikkei proposals: chirashi It is a traditional Japanese dish with a version with avocado tartare on shari (the rice used for sushi). It is served as an appetizer and can be eaten as a snack or taco with nori seaweed, as if they were tacos, or in a small poke format. And that roasted avocado This is the star nigiri for vegetarians, based on Shari rice, with toasted avocado and accompanied by a ryu sauce based on fried garlic, almonds, onions, dehydrated Peruvian chilies, sesame oil and green onion. Instagram: @osakabsas

grilled avocado
grilled avocado

Motivational description: Sometimes just a careful touch is enough to change the flavor of a dish without betraying its essence. it is a matter Russian salad of Paquito. Among its options of dishes to order, is this inverted classic. Instagram: @xpaquitobarx

Paquito Russian Avocado Salad
Paquito Russian Avocado Salad

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