17 Asian Beef Recipes for an Easy Weeknight Dinner

Looking for a new way to cook beef? These asian meat recipes will not disappoint!

Asian dishes are known for being hearty, rich, and full of complex flavors.

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17 Asian Beef Mains (Quick and Easy).  Shown in the picture: Mongolian beef with rice and green onions

Among all the meats there are, beef is one of the best to appreciate cooking.

In this roundup, you’ll be able to bring a taste of Asia into your home. From soups and stews to grilled meats, there is something for everyone on this list.

I’m talking Korean Rice Bowls, Sri Lankan Curries, Chinese Stir Fry and much more!

Clever? Take your taste buds on a flavorful adventure with these asian meat recipes!

Are you on the hunt for a delicious meat dish? Then you’ll love braised beef with radishes!

The hearty radishes and rich sauce make the tender meat even more delicious. It is best paired with steaming, fluffy rice for a meal that is sure to satisfy.

The best part? This Instant Pot recipe is so easy to make, just set it and forget it.

If you are a fan of spicy food, then you are probably familiar with mapo tofu.

It is a traditional Chinese dish with tofu cooked in a spicy and meaty sauce. The tofu soaks up all the deliciousness of the spices and the hearty beef.

This dish is traditionally served over rice for a hearty meal. Plus, it’s the perfect winter food to keep you warm and enchanted.

Mongolian beef is a staple in Asian restaurants. And now, you can make it at home in your Instant Pot.

It has a sweet and salty sauce that coats the tender beef for a delicious treat. This dish is topped with sesame seeds to add hints of nuttiness and texture.

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Best of all, it’s ready in a flash—perfect for busy weeknights!

There’s nothing like the smell of meat sizzling on a grill. And this Korean Beef Bulgogi never fails to amaze!

This Korean dish is made with thin slices of beef infused with great flavors from the marinade. It’s sweet and tender with a hint of spice that can make your taste buds jump.

While you can find it in restaurants, nothing beats the comfort of a home cooked meal.

If you want to spice up your weeknight dinners, this recipe is for you.

Sri Lankan beef curry is incredibly tasty due to the mixture of spices. The tender chunks of meat soak up all the goodness for a flavor bomb with every bite.

It has a rich aroma and flavor that lingers and makes you want more!

Nothing beats the familiar flavors of beef and broccoli when you want something meaty and healthy.

This classic Asian dish combines broccoli florets with tender slices of beef. It is stir-fried in a rich sauce made from soy sauce, sugar, aromatics, and sesame oil.

Beef and broccoli is a classic, hearty meal that’s easy to make and even easier to eat!

There is nothing better than treating yourself to a good steak. But sometimes, you want something with a little more flavor than the meat itself.

That’s where this Korean Grilled Flank Steak comes in! It has the perfect amount of marbling to make it tender with sweet and savory flavors.

The addition of chimichurri sauce adds a brilliant contrast for an even more delicious treat.

Have you ever eaten Korean beef bibimbap? If you haven’t, you’re in luck.

Bibimbap is a traditional Korean dish packed with hearty, healthy treats. Each bowl contains rice, vegetables, beef, egg, and Korean red pepper paste.

It has the flavors of your favorite Asian dish but in a delicious package!

Beef chao fan is a delicious and flavorful staple of Cantonese cuisine. It is made with stir-fried beef, noodles, vegetables, aromatics, and dark soy sauce.

The fork-tender beef pairs beautifully with the noodles and crisp vegetables. This dish is so rich and spicy that it will make you drool once you smell it.

Ditch the takeout and make this easy recipe instead!

Brighten up your dinner routine with a fresh new recipe bursting with fantastic flavors!

Pepper Steak Stir Fry is bursting with rich meaty flavor in a thick, flavorful sauce. In addition, it has a colorful presentation due to the combination of red and green peppers.

This dish is the perfect balance between savory and savory with a hint of spice. It will make you want to close your eyes and savor every bite.

Are you a fan of spicy food? If so, get ready to be blown away by the flavors of this dry-fried Sichuan beef!

This popular Chinese dish is packed with flavor and heat that hits all the right places. The beef is dry-fried to chewy perfection and infused with flavorful sauces and spices.

If you’ve been intimidated by dry frying before, don’t worry. It’s not as scary as it seems. Once you get the hang of it, dry frying will become second nature.

When you think of Filipino cuisine, what comes to mind?

You might think of adobo and pancit. But have you tried the veal tapa? If not, you are missing out!

The tapa is made of thinly sliced ​​beef marinated in soy sauce, calamansi juice, pepper, and sugar. It’s seared to crispy, chewy perfection and is traditionally paired with garlic fried rice.

It’s a simple recipe that packs an incredible punch when you try it.

Who doesn’t love a good bowl of rice? If you’re not a fan yet, it’s time to get on board.

Gyudon is a traditional Japanese dish that contains a plethora of delicious flavors. It’s a dream come true: rice, meat, and onions in one glorious package.

The best part? A bowl of this dish will fill your stomach!

If you’re looking for a new recipe for your cookout, you’ll love galbi!

The first time I tried galbi, I was completely blown away by how good it was. It has a deep, rich, smoky flavor that is truly irresistible.

The secret? It is infused with fantastic flavors from the marinated mix of sauces and spices.

The meat is cooked on the grill where it acquires a delicious charcoal and tender heart.

Looking for the perfect winter comfort food to warm you up? Try the sukiyaki!

Sukiyaki is a traditional Japanese dish that contains beef, udon noodles, mushrooms, tofu, and vegetables. The ingredients are blended in a soy sauce-based broth for a mix of bold flavors.

This dish is a feast for the senses with its delicious presentation and abundant flavor. Best of all, it only takes 30 minutes to make.

Imagine the most tender and flavorful beef you’ve ever tasted. Now imagine that you are swimming in a rich broth with vegetables and corn.

That’s bulalo, a Filipino dish that’s so good it’ll make your mouth water. It is made with oxtails that are boiled to perfection.

This hearty soup is a rainy day staple due to its comforting flavors.

Are you ready to experience an explosion of flavor? Then fire up your grill and make satay meat skewers!

It’s a simple combination of strips of beef marinated in a rich peanut sauce. The smokiness of the meat blends perfectly with the savory sauce for a flavor sensation.

Make more because they’re so good they’ll be gone before you know it.

Asian meat recipes

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