17 Best Coconut Milk Desserts We Love

If you’re in the mood for something sweet, creamy, and wonderfully light, these delicious and easy coconut milk desserts they are sure to hit the nail on the head.

From traditional Filipino and Thai recipes to good old pumpkin pie, these desserts are sure to be a hit at any party or midnight trip to the kitchen.

Do you want to save this recipe? Enter your email below and we’ll send the recipe right to your inbox!

Notice: JavaScript is required for this content.

Chocolate pudding with coconut milk and cherries

Coconut milk is a fantastic dairy substitute. And it’s especially delicious in cakes and treats because it’s sweet without overwhelming.

Plus, it’s even better if you’re looking for a touch of tropical goodness.

With that said, only a few of these coconut milk desserts taste nutty. Instead, they are chocolaty, fruity, and simply to die for.

More than 15 easy desserts with coconut milk

Made from grated cassava, a tropical tuber, this dessert originates from the Philippines.

It’s delicious and easy to make, and the custard is by far the best part. It’s so rich and creamy, you’ll want to eat it right out of the bowl.

Cassava cake is also very versatile. So get it ready for your next book club, family dinner, or barbecue.

It will be devoured in no time!

One bite of this dreamy mousse and no one will believe it’s vegan. It’s decadent madness, wonderfully creamy, and too chocolaty not to contain dairy.

But I promise you it is!

You will only need a few simple ingredients and a few minutes to make this. But he knows you slaved for hours.

Oh, and you can even customize it. Add peanut butter or banana for a fun flavor twist!

This Filipino classic is light, airy, and perfectly sweetened.

Do you want to save this recipe? Enter your email below and we’ll send the recipe right to your inbox!

Notice: JavaScript is required for this content.

However, even though these rice cakes are considered a dessert, they are not super sweet. That means you’ll often find them served with savory dishes as well.

Truly, the subtle flavors allow for so many topping options. So make a big batch and go crazy!

They are best when served immediately when they are fluffiest.

Coconut Lemon Pound Cake is the light and fluffy dessert you never knew you needed.

It’s tasty and bright with an amazing texture. Plus, it’s covered in a fantastic coconut glaze that adds the perfect amount of sweetness.

This recipe includes instructions for the reverse cream method. The result is a lighter cake with a tender crumb that is divine.

More information is a unique dessert that is surprisingly delicious. It’s essentially a sweet Filipino rice pudding with a lovely texture.

Usually served warm, you’ll love the mix of coconut milk and corn. They create a comforting treat that is perfect as a dessert or snack after a long day.

Most people eat chia pudding as a healthy breakfast. But this coconut version is so sweet and creamy, you’ll also crave it for dessert.

It’s easy to make but needs at least 8 hours in the fridge, so plan ahead.

Keep it simple with the recipe as is, or go ahead and make it your own. I like chopped mango on top!

Sweet hummus (aka dessert hummus) is all the rage right now, and for good reason!

Trust me, this recipe is fantastic and the only hummus you’ll ever want again.

The snickerdoodle cookie dough flavors are delicious. Meanwhile, the texture is on point.

I love that you can keep this super healthy and use it as a fruit dip or go all out and dunk some cinnamon cookies in it.

Either way, you’re in luck!

If you’re vegan or have a dairy allergy, you’ll want to bookmark this recipe for the holidays.

This homemade dairy-free pumpkin pie is simply spectacular. It’s creamy, sweet and perfectly spiced.

In fact, I think you’ll love this recipe so much that you won’t even need to make two cakes. Everyone will want seconds, vegan or not!

Ginataang bilo bilo is a unique Filipino recipe with a beautiful mix of textures and flavors.

It’s made with sticky rice balls, the same rice used in mochi, so they have a similar texture.

This coconut milk recipe also has bananas, sweet potatoes, and boba! Like I said: unique!

Have you ever had a healthy ice cream sandwich? You are about to do it!

Between the coconut milk, almond butter, eggs, carob powder, and dates, these babies are healthy and nutritious.

You’ll love the texture and natural sweetness. Oh, and they’re vegan and paleo-friendly!

This homemade coconut ice cream only requires three ingredients and you don’t even need an ice cream maker.

Simply mix coconut milk with your choice of nut butter and maple syrup.

Blend everything until super creamy, then prepare to wait. The hardest part of this recipe is waiting for it to freeze.

Once done, you will have a delicious bowl of dreamy coconut ice cream.

What could be better than a silky smooth custard topped with a decadent caramel sauce?

This tropical coconut flan, of course!

Smooth, creamy, and bursting with flavor, this dessert is a rich, tropical treat that your family and friends will go crazy for.

It is not only delicious, but also beautiful. I highly recommend this dessert for your next party or holiday.

royal bibingka is another fantastic Filipino dessert that you must try as soon as possible.

It is a type of rice cake that is traditionally served during parties. Since it’s made with sticky rice, it has a chewy texture that’s soft, sweet, and cheesy.

If you like mochi, this cake is worth a try. It just might be your new vacation favorite.

This quick and easy coconut milk pudding is perfect for any occasion. It is smooth and creamy with a fantastic flavor.

Aside from the flavor, I love the texture of this treat. It is so light and the corn gives it a sweet and delicious touch!

Toasted coconut on top is not traditional, but it’s a fabulous way to finish it off.

This traditional Thai dessert is made with fresh mango and coconut milk sticky rice.

It is very easy to do too. Simply combine sticky rice with sweet coconut milk and then top it with fruity tropical mango.

How easy is that?

sapin sapin It is a colorful and tasty dessert that will make children go crazy. Each color has a different flavor, making it fun, exciting, and vibrant.

Between coconut, ube, and jackfruit, it’s chewy, sweet, and delicious.

ube halaya it is as beautiful in color as it is in taste.

Rich and creamy with lots of purple yams, it’s a must this summer.

It is also covered with a delicious layer of coconut called “latik”. Each bite is packed with flavor, and definitely one to the gram!

Coconut Milk Desserts

Add a Comment

Your email address will not be published.