20 Fun Fusilli Pasta Recipes (Easy Dinners)

Try these fusilli pasta recipes for fun and filling dinners! From pesto to Alfredo to tomato cream, these fusilli dishes are sure to win!

If you’re looking for a versatile pasta shape, look no further than fusilli. With a simple bag of this pasta on hand, the delicious pastas are endless.

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20 Fun Fusilli Pasta Recipes (Easy Dinners) - Fusilli Pasta with Tomatoes and Feta

Hot or cold, there is a fusilli pasta dish for any time and any occasion.

Throw it into salads, soups, cakes, and creamy sauces. No matter how you gobble up these fun, twisty noodles, they always hit the spot.

Fusilli’s corkscrew shape is perfect for holding all kinds of pasta sauces and flavors. That means every bite is as delicious as it gets. yum.

Can’t you wait any longer? let’s get into these fusilli pasta recipes!

The rolled shape of the fusilli pasta captures every bite of this delicious meat sauce. It’s a quick and easy recipe that you can have on the table in less than 30 minutes.

It really is that simple. This recipe uses jarred sauce for an added shortcut. Just season with a splash of red wine, a little onion and spices and it tastes completely homemade.

Serve up this tasty, satisfying and family friendly meal for dinner tonight! You are guaranteed to have clean dishes everywhere.

Looking for a light summer lunch? This fusilli a la caprese is a spectacular and fresh dish that you can enjoy both hot and cold.

And all you need is a handful of quality ingredients. Stock up on extra virgin olive oil, fresh garlic, cherry tomatoes, basil, and mozzarella.

Fusilli is the perfect pasta shape for this recipe. Its unique corkscrew shape allows the sauce to adhere very well to each bite.

Enjoy a bowl in the warm summer sun. Delicious!

Salads just got a whole lot more exciting! This Italian Pasta Salad is a burst of fresh, hearty flavor.

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Packed with hard salami, black olives, tomatoes and soft mozzarella. You can add some grilled piquillo peppers or roasted red peppers for an extra kick of spicy sweetness.

A homemade Italian vinaigrette ties it all together. Add a touch of heat and a lot of garlic.

Serve up a hearty meal with this Spicy Tomato Cream Fusilli Pasta! If you love vodka penne, you’ll love this lighter, spicier and easier version.

The secret of this cream sauce is none other than whole coconut milk. You would never guess as there is not a single flavor of coconut. Just pure creamy bliss.

Dive into this dreamy, creamy pasta with a delicious tomato cream sauce. it’s heavenly

Looking for a pasta dish that satisfies the soul? Look no further than this creamy garlic fusilli pasta.

The velvety, creamy, luscious butter garlic sauce is to die for. This is the nourishing comfort you crave. Trust me; I can not get enough!

If you can believe it, this recipe is even better than homemade mac and cheese. It is so tasty and so addictive.

This Roasted Pepper Pesto Pasta is ready in just 15 minutes. That’s great news for busy bees in need of a meal fast as lightning.

Pesto is easily one of the simplest and fastest pasta sauces to make. It can be whipped in as little as 5 minutes. This pesto uses roasted red pepper for a lighter sauce.

Combine roasted red pepper, pine nuts, garlic, basil, and olive oil in a blender and puree. Stir in the cooked fusilli, black pepper, and diced mozzarella. That is all! Enjoy!

Packed with chicken, bacon, pasta, and chunky vegetables, this pasta salad is loaded with everything you could want.

All the fresh and tasty ingredients are combined with a creamy dressing.

This recipe is also a great way to use up leftovers. Do you have leftover rotisserie chicken? Chuck it!

Great as a meal prep for school or work, or as a side dish to barbecued meats, this pasta salad is always a hit.

Nothing hits the spot quite like a plate of mac and cheese. It’s hearty, comforting, and so deliciously cheesy.

What makes this mac and cheese recipe even better is the butternut squash bonus. Create a heartier, healthier and more flavorful pasta dish that you just can’t say no to.

And you won’t want to! One bite and you’ll fall into a creamy, dreamy, cheesy sky. *Sigh*.

If you’re looking for a tasty idea for a vegetarian meal, this Roasted Eggplant Pasta Bake is the dish for you!

It’s low in fat and full of healthy goodness. Chunks of roasted eggplant are tossed with a tomato sauce and mounds of fusilli noodles.

Top with a generous amount of cheese and tuck it in. Be sure to use firm eggplants with healthy, shiny skin. Quality makes all the difference.

This Northern Italian Asparagus Pasta recipe is a delicious take on a popular Venetian dish.

Asparagus is a favorite ingredient in Venetian kitchens in the spring. And their generosity is put to good use in this cheesy green fusilli pasta dish.

The robiola cheese melts beautifully in the blended asparagus sauce. This gives it a wonderful creamy texture. Delicious!

Celebrate the sun with this summer spring pasta. This dish is loaded with roasted tomatoes, zucchini, and corn. A true ode to summer.

Although the word “primavera” means spring in Italian, it is usually attributed to pasta with a chorus of vegetables from any season. So why not summer vegetables?

Not only does it taste delicious, but it also looks absolutely fabulous. That’s all thanks to the mix of beautiful and colorful vegetables. The reds, greens, and yellows just scream summer!

If you’re short on time, you can easily bake this spinach and artichoke pasta ahead of time. It freezes well and can even be cooked from frozen.

This is a delicious vegetarian meal that the whole family will love. It’s creamy, cheesy, and full of healthy vegetables.

Serve it with grilled chicken, crusty bread, or a simple salad for the perfect meal.

Can’t get enough of chicken alfredo? Try this chicken alfredo with broccoli and fusilli pasta.

The swirled shape of the noodles picks up much of that creamy cheesy alfredo sauce you love.

The best part of this recipe is how customizable it is. This recipe calls for rotini, but fusilli works just as well.

Also, if you don’t have chicken, you can swap it for shrimp or any protein of your choice.

Spinach, mushrooms, and zucchini also work great in place of broccoli. So get creative and use up those leftovers!

Mushroom lovers will absolutely adore this creamy one pot mushroom pasta. It’s loaded with mushrooms Y oyster mushrooms

Not only does this delicious meal have the most amazing flavors, but it’s also completely vegan. Perfect for plant-based diets and those looking to eat less meat.

All ingredients are thrown into a single pot and cooked until al dente. That’s all about it!

This Greek Pasta Salad is packed with all of your favorite Mediterranean flavors.

Cucumbers, cherry tomatoes, red onion, kalamata olives, fusilli pasta and feta cheese are mixed with a creamy Greek dressing.

Every bite is an explosion of flavor. This is so much better than your usual salad. Serve with chicken souvlaki or any grilled meat or fish. Hmm!

Are you struggling with what to bring to your next summer barbecue? Try this pasta salad for meat lovers.

You won’t believe a salad could steal the show at a barbecue. But one bite of this meat lover pasta salad, and you’ll have no doubt that it will!

This salad is packed with salami, soppressata, prosciutto, and bacon. It is sure to make any and all meat lovers enjoy the beauty of pasta salad.

Speaking of meat lovers, this Italian Meatball Soup is the hearty, comforting, hearty soup you need to warm up.

Cold, rainy days are just a little bit better with a big bowl of this delicious dream. It is deeply rich and super satisfying.

Top Tip: Use crushed tomatoes for the best texture!

This simple tomato and zucchini sauce over fusilli pasta is so quick and easy. You can have dinner on the table in no time.

Fresh zucchini is sautéed with onion, garlic and fresh parsley. Everything is then tossed with a quick marinara sauce for a super flavorful dish.

Serve this up for dinner and get ready for everyone to ask for a second!

Sometimes the simplest dishes are the best. And this fusilli al pomodoro really shows that. The pure flavors of the ripe tomato are so fresh and delicious.

Perfect for the hot summer months, this simple pasta dish is light and very easy to prepare. It only takes 35 minutes to whip.

It’s all about the fresh ingredients! It is important to make your own tomato sauce from scratch to appreciate the deep flavors.

Can’t choose between a tuna casserole or a Nicoise salad? Enjoy the great flavor of both dishes in this Mediterranean pasta with tuna!

It’s packed with canned tuna, fresh tomatoes, capers, red onion, mozzarella cheese, and kalamata olives.

Served hot or cold, this pasta dish is ideal for meal prep and packed lunches. yum.

Fusilli Pasta Recipes

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