Chef Kunal Kapur shares his favorite Anda Bhurji recipes

Read on for Chef Kunal Kapur’s bhurji recipes to start your day fresh.

Ingredients:

Masala Bhurji Pav

4 eggs

½ teaspoon of salt

2 butter spoons

½ cup chopped onion

1 green chili chopped

½ teaspoon minced ginger

½ teaspoon minced garlic

½ teaspoon of turmeric

½ tablespoon pav bhaji masala

½ cup of chopped tomatoes

1 tablespoon fresh coriander

pav masala

pave of 6 pieces

2 tablespoons pav bhaji masala butter

handful of coriander

Method:

1. In an empty bowl, crack open the eggs and beat well to incorporate air into the egg, add seasoning and beat well. This will help incorporate air and soften the bhurji.

two. Gently melt the butter in a skillet.

3. Once the butter is melted, add the onions, along with some chopped green chilies. Add very little ginger and garlic.

Four. Give this mixture a quick stir, while cooking the onions but now brown them.

5. Add the turmeric while the onions cook along with the special pav bhaji masala.

6. Mix well to cook a little and then add the tomatoes. Cook all this over medium heat so that the masalas do not burn.

7. Once the onions and tomatoes are soft but holding their shape, slowly add the beaten eggs into the pan and reduce the heat to a simmer.

8. Stir the eggs continuously in the pan and little by little the bhurji will come together.

9. Once the egg bhurji is done, turn off the gas and garnish with some chopped coriander. The masala bhurji is now ready for plating.

10 Slice open the pav from the center and butter the pav and cook well to crisp inside and keep turning for even color.

eleven Once the pav is done, sprinkle some pav bhaji masala along with chopped coriander over the pav and toast over the pan again.

12 Now you can serve them with the egg masala bhurji.

Bhurji Pav Cheese

4 eggs

½ teaspoon of salt

½ cup chopped onion

1 green chili chopped

4 chicken sausages (optional)

½ teaspoon pepper

1 teaspoon of oregano

1 teaspoon chili flakes

¼ grated mozzarella cheese

cheese turkey

pave of 6 pieces

2 butter spoons

1 teaspoon of oregano

1 teaspoon chili flakes

3-4 tablespoons grated mozzarella cheese

1 tablespoon chopped coriander

a pinch of pepper

Method:

1. Crack the eggs into a bowl, beat them to aerate them and add salt.

two. Cut the sausages and reserve them.

3. Heat a skillet and melt the butter in the pan, add the onions and chopped green chilies.

Four. If using, add the sausages to the skillet at this stage.

5. Add black pepper, oregano, chili flakes, and a little salt.

6. Lower the heat and add the eggs to the skillet. Stir the eggs continuously in the pan.

7. Once the bhurji starts to come together, add the grated cheese. Mix this together and continue to cook over low heat until the egg is cooked.

8. For the pav, open the pav and butter the open end of the split pav and gently press into a hot skillet.

9. Once the pav is toasted, sprinkle pepper, oregano, chilli flakes and a little grated cheese on top.

10 Garnish with some fresh cilantro or parsley and serve hot with bhurji.

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