Put the avocados into a food processor and blend until smooth. The finished mousse is rich and silky with an intense chocolate flavor and avocado undertones.
Mexican Hot Chocolate Avocado Mousse Mexican Hot Chocolate Avocado Mousse Avocado Mousse Recipe
Blend all ingredients until completely smooth.
Chocolate avocado mousse recipe taste. Adjust the sweetness to taste. Blend until very smooth and creamy, scrapping down the edge of the bowl as needed. Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined.
If you are following a paleo diet, stick with maple syrup or honey for. If you are very sensitive to avocado flavours, my top tip is to refrigerate after making and it is best served on the day it is made. Avocado is supremely creamy and satisfying and hence when blended it lends a soft, creamy texture thus giving you a perfect base for a dessert.
A ripe banana will produce a sweeter mousse but a stronger banana flavour. So easy to make this chocolate mousse! Taste and add some maple syrup if needed.
No word of a lie. Once the chocolate is hard, break away the avocado skin to reveal a chocolate 'egg'. Simply mix the avocados together with honey and cocoa.
Coffee and vanilla are minor additions that boost. Feel free to swap in honey or agave syrup for the maple syrup. Place the (lovacado) avocado flesh, cacao powder, honey, coconut cream and vanilla into a food processor and blend until smooth.
Avocado chocolate mousse comes together in exactly one step, two if you count melting the chocolate. This chocolate avocado mousse is the easiest mousse i have ever made. Place serving glasses into the fridge for 3 hours (or more if you have the time, it will help the chocolate flavour develop).
Calories 349 calories from fat 135. Slowly add these to taste. How to make avocado chocolate mousse.
Nutritional information is a rough guide only calculated using an online calculator. In the bowl of a food processor fitted with a steel blade, place avocados, melted chocolate, cocoa powder, milk, vanilla and salt. Place everything into your food processor and blend until smooth.
Cut avocado in half and remove pit. Cut open and deseed avocados, scoop flesh out with a spoon and place into a blender or food processor. The recipe as written is what my family enjoys as an occasional sweet treat.
The dark chocolate makes the taste of the avocado almost completely imperceptible (you can taste a faint hint, which didn’t bother me at all). My creamy chocolate avocado mousse recipe. Taste and add more honey if necessary.
Refrigerate until serving, at least 2 hours. First, avocados offer a neutral taste. This easy chocolate avocado mousse can be made in 10 minutes.
Second, they have a luscious, creamy texture, making the perfect base for a silky smooth mousse. Cubes of pale green avocado are blitzed with melted dark chocolate, espresso powder, maple syrup, coconut milk, cocoa powder, vanilla and coffee liqueur. This sweetener can be replaced with xylitol, erythritol, or stevia.
Spoon the mix carefully into serving glasses. Who hides avocados form their kids? It will be shiny as the avocado skin has a little moisture, but it holds together well.
So this avocado chocolate mousse is. Spoon into glasses or containers. Come and learn how simple this blender recipe is.
Add cacao, maple syrup, milk, vanilla and salt into the food processor. Melt the chocolate in the microwave or on the stovetop and add to the other ingredients. Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving.
Just don't use granulated sugar or you'll end up with a slightly gritty texture. Then spoon in chocolate avocado mousse and top with half a strawberry (other berries would look great too). If you are counting your macros or just interested in reducing the sugar in your diet, i encourage you to start with less honey (reduce recipe to 1/4 cup) and adjust based on taste.
Slowly add these to taste.
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