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Copper Pennies Recipe With Catalina Dressing

Bring to a boil, stirring until thoroughly blended. Add chopped green pepper and onion.


Sweet Sour Carrots Aka Copper Pennies – Southern Plate

Step 5, pour over layers and refrigerate at least 24 hours.

Copper pennies recipe with catalina dressing. Fresh vegetables, basil, tomato soup, sugar, and just the right touch of seasonings make the best carrot salad you have ever had. Here is the entire recipe. 2 tablespoons red wine vinegar.

Copper pennies make such a nice luncheon salad. Cook carrots in salted water until tender. Better than copycat catalina dressing.

Stir the dressing ingredients until smooth. While carrots are cooking slice onion and bell pepper, set aside. Mix the carrots, onion and bell pepper together in a large glass dish;

Wash and scrape carrots and cut into 1/4 inch slices. Cook, stirring and watching closely, until the almonds are golden brown, about one to two minutes. Cool for 10 minutes then stir the carrots, onion and pepper together in a large bowl.

It makes a lot of great carrot salad with lots of dressing. Remove the marinade from the heat and allow to cool. Reduce heat to low and cook for 5 minutes or just until the carrots are tender.

Blend tomato soup, oil, sugar, vinegar, salt,. Combine soup, oil, sugar, vinegar, mustard, worcestershire sauce, salt and pepper with a whisk in a medium saucepan. Pour dressing over the carrots, green pepper and onion and mix well.

Continue to cook and whisk for. I always use the leftover dressing on my salads. Step 2, alternate layers of carrots, peppers and onion.

This family favorite salad recipe will stay fresh for about 10 days in the refrigerator. I think the celery seed adds the perfect touch to this recipe. Wisk the dressing ingredients togehter until oil is fully incorporated.

Carrots are so delicious in this. Bring to a boil over medium heat while whisking to combine soup and oil. How to make copper pennies.

While the carrots are cooking, make the marinade by combining all of the marinade ingredients in a small saucepan and bring to a boil over medium heat. Why copper penney salad is so good. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender.

Pour over veggies and refrigerate for at least 1 hour and better for a few hours. Step 3, make marinade of soup, oil, vinegar, sugar, mustard and sauce; Combine the sugar, vinegar, oil, mustard, worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil.

Drain the carrots, add the onions and bell peppers and set aside to cool. Transfer ingredients to a serving bowl and serve. Add the carrots, bell pepper and onions to the marinade, cover and refrigerate overnight.

In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and worcestershire sauce. Remove from the heat and add the soup. I have this recipe for a great carrot salad and i was shocked when i first made it to discover that the dressing is exactly like catalina dressing.

Pour the sauce over the vegetables, stir gently to combine, and refrigerate overnight. How to make copper coin salad. Step 4, season to taste.

Place the olive oil in a small skillet over medium heat and add the almonds.


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