FOOD: Huntington’s Kitchen announces August class schedule – The Tribune

HUNTINGTON, W.Va. — Huntington’s Kitchen, a community outreach program of Cabell Huntington Hospital, has announced its cooking class schedule for August 2022.
All classes are limited to 16 participants, ages 15 and up, unless otherwise specified. Masks are required and social distancing guidelines will be followed. Registration is required by calling 304-522-0887 or visiting huntingtons-kitchen.org.

Thursday, August 4
go fish
The trick of this class is the crab, and we’re going to turn it into some delicious crab cakes with remoulade sauce. This class will be offered from 6 to 8 pm Cost: $25 per person.

Tuesday, August 9
dinner with a doctor
Daniel Vilchez, MD, interventional cardiologist with HIMG Cardiology and St. Mary’s
Regional Heart Institute, will be the guest doctor. This class will be offered from 6-8 pm There is no fee, but registration is required.

Thursday, August 11
Global cuisine, local food
This series of classes demonstrates how to prepare foods from around the world with local ingredients. On this evening, we will explore how to make a Filipino Chicken Adobo with Steamed Rice. This class will be offered from 6 to 8 pm Cost: $25 per person.

Tuesday, August 16
a little something sweet
Have you ever wanted to show off at a dinner party by bringing an elegant dessert, but don’t want to spend hours in the kitchen preparing it? Join us as we prepare the elegant Banana Tarte Tatin. This class will be offered from 6 to 8 pm Cost: $25 per person.

Friday, August 19
Senior Focus Fridays
Anyone age 50 and older can enjoy a healthy meal and learn about heart failure. Carlos Rueda, MD, medical director of the heart failure program at St. Mary’s Medical Center and assistant professor in the department of cardiology at Marshall University Joan C. Edwards School of Medicine, will be the speaker. This event will be offered from noon to 1 pm There is no fee, but registration is required.

Monday, August 22
vegetarian delight
Here at The Kitchen, we like to take foods that everyone knows and loves, like ravioli, and change them up a bit. For this class, we will prepare zucchini ravioli with homemade marina sauce. This class will be offered from 6 to 8 pm $25 per person.

Tuesday, August 23
Fantastic Sides
Are you looking for the perfect side dish to accompany your main course? If so, we have a class just for you! We’ll be making Eggplant Fries, Curried Brussels Sprouts, Bacon Pea Salad, Roasted Veggies with Yogurt Ranch Sauce, and Panzanella Caprese Salad. This class will be offered from 6 to 8 pm Cost: $25 per person.

Tuesday, August 30
breakfast for dinner
Who doesn’t love breakfast for dinner? Join us as we make cookies and salsa with a tortilla chip. This class will be offered from 6 to 8 pm Cost: $25 per person.

Huntington’s Kitchen is a community food hub where people come to learn, cook and experience all that well-prepared food and healthy living have to offer. Its mission is to help prevent and reduce diet-related diseases through education about healthy foods and healthy cooking.

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