Ham Bbq Recipe Ginger Ale

Protect the extremities of the ham from overcooking with strips of aluminium foil, shiny side facing the meat; Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid.

Ginger Ale-brown Sugar Smoked Ham Recipe Myrecipes

Cook at medium 24 minutes (for a 650 watt oven), remove aluminium foil and.

Ham bbq recipe ginger ale. Add ginger ale to the insert around the ham. Ginger ale, brown sugar and rum glazed kurobuta ham snake river farms kitchen. Line crock pot insert with a slow cooker liner, if desired.

Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly. Bring to the boil, then lower the heat to keep the joint bubbling gently for 3½ hours. Pour apricot preserves all over the ham, brushing it into all the crevices.

Taste the sauce after everything has been added, add a little extra brown sugar or vinegar depending on your taste. Place the ham on a rack in a roasting pan and pour the ginger ale over the top. Layer a third of the ham in the bottom of a 6 quart casserole dish.

Add the chipped ham and cook another five minutes, separating the slices of ham into the sauce. Top with a few pineapple rings and half cup. Step 1, place ham steak in large skillet.

Combine brown sugar and 1/4 cup ginger ale. Brush with mustard, sprinkle with brown sugar and pour ginger ale over it. Arrange the ham in the crock pot insert.

Ginger ale, rum, dijon mustard, peeled fresh ginger, light brown sugar and 1 more. Ginger ale, pickle brine, fresh ground pepper, apricots, chipotle powder and 20 more bbq sauce kitchen sanctuary tomato ketchup, black pepper, dark brown sugar, worcestershire sauce and 7 more Add ginger ale and bourbon to pan.

A recipe for ginger ale ham glaze made with brown sugar, ginger. Towards the end of cooking, preheat the oven to 220°c/200°c fan/gas mark 7/425ºf and start on the glaze. Cover the edge with wax paper.

Bake, covered, at 325° for 4 to 4 1/2 hours or until a meat thermometer inserted into ham. Cover the pan with foil and bake according to the package directions. Put ham, fat side up, on a rack in a microwave dish.

Heinz chili sauce (you can usually add the whole 12 ounce bottle) 1 tsp. How to make slow cooker spiral ham with ginger ale: 1.5 cups ginger ale 12 oz heinz chili sauce 1 tsp dried mustard 1 tsp brown sugar 1 lb chipped ham (or shaved ham perhaps outside of pittsburgh) combine the first four ingredients in a saute pan and heat through for 5 or 10 minutes over medium heat.

Cook for 15 minutes the following: Step 4, place ham steak in a shallow baking pan and stud with whole cloves. Even if you usually order the more expensive black forest or baked virginia ham, don't be afraid to try the less expensive or on sale hams for this sandwich.

Step 2, cover with the 2 cups ginger ale. Stir well and set aside. About 20 minutes before the ham is finished, remove the foil and spoon the mustard mixture over the ham.

Don’t use water in the sauce! Cover the pan with foil and bake according to the package directions. Place ham, fat side up, in a roasting pan;

Preheat oven to 350 degrees. Meanwhile, in a small bowl, combine the brown sugar and mustard. Place the ham on a rack in a roasting pan and pour the ginger ale over the top.

If using a spiral ham, remove the ham from the bone. Always use small cheap buns, it’s all about the ham.

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