Honey Lavender Latte Recipe

Once boiling, stir for 10 seconds, remove the mixture from heat and stir until the honey is dissolved. Just pour the shots over ice and use a cold foam and milk in place of the frothed milk.

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Let the syrup simmer for 10 minutes and then remove from the heat.

Honey lavender latte recipe. If using dried, cut this to 1 teaspoon. Add honey to a coffee mug or glass. To make it an iced coffee drink, follow the recipe as written for the lavender latte.

The top of the machine gets plenty hot for the average gal, but i’m sort of a nut about my lattés being extra hot, so i fill my cup with hot water while i go to the cooler for my milk, get out the honey, etc. Once cooled, strain the mixture through a fine mesh strainer into a container and discard the lavender flowers. Store in the fridge for up to 3 weeks, if it lasts that long.

Once milk has warmed, use an immersion blender, blender, or handheld mixer to froth milk (optional). How to make a honey lavender latte ingredients. How to make a honey lavender latte:

To make a honey lavender latte: Pour ½ teaspoon lavender honey syrup into mug, then add espresso/coffee. In the bottom of the glass, combine honey with lavender simple syrup to make a lavender honey syrup.

In a glass, stir together 2 teaspoons honey lavender syrup and 2 oz. Stir often to ensure it blends evenly. Then let the mixture cool completely.

Top off the latte with ice and oat milk (or milk of choice). Bring the water and honey to a simmer over medium to high heat. Strain the syrup into a jar or resealable glass container and discard the strained lavender flowers.

Pour into a bottle, or glass jar and keep refrigerated for up. Cook for a few minutes, stirring frequently, until the honey and sugar have completely dissolved. Strain out the lavender flowers.

Remove from heat and cover with glass lid. You can adjust the sweetness level as. The iced version is light, refreshing, and tastes like summer in a glass, something that is much needed right now in the depths of winter.

That’s easy, with lavender tea. For richness, we’ll be using half and half, which will add an unctuous feel to our latte, and honey, well, will sweeten our latte beautifully. Strain lavender into a jar for storing.

Add the coffee and place lid and screw cap on tightly. Using a dish cloth, shake well to combine and froth. 4 let steep for 30 minutes, strain and let cool completely.

Lavender honey earl grey latte recipe. Pour oat milk and honey lavender syrup into a mason jar and heat in the microwave for 30 to 40 seconds. Combine ingredients, except milk, in serving cup.

Garnish with more dried lavender if desired. 2 teaspoons fresh lavender flowers. Add honey, water, and lavender flowers to a small saucepan to make the syrup.

Top with steamed, frothed milk and foam. After recently making a lavender honey latte at home, i was hooked and i knew that i had to try making an iced latte version of the same drink. 1/3 cup cold brewed coffee concentrate.

Let the mixture steep for an hour and then strain out the lavender. Allow the syrup to cool to room temperature, with the lavender steeping. 3 stir in 2 tbsp dried edible lavender flowers.

Pour milk in swirling motion into mug. Skip to the end of the images gallery. In a small saucepan over medium heat, warm milk.

However, use 1 ½ cups of coffee poured over. Finish whipped cream and sprinkle with some lavender petals for garnish. Instant iced honey lavender oat milk latte recipe total time 15 mins yields 1 serving quarter (0.25 servings) half (0.5 servings) default (1 serving) double (2 servings) triple (3 servings) difficulty beginner rating

2 cook for about 1 minute or until honey is dissolved. Bring to a simmer and then add in the sugar and honey. To make a lavender honey earl grey latte you need:

You can also make this a honey lavender syrup instead of adding the honey and the syrup to a latte. In a latte glass or mug, add one or two shots of espresso. Remove from the heat and strain the solids away from the syrup.

Top with whipped cream (optional) and serve. Pour the steamed milk and top the beverage with some foam. Strain over mesh sieve in the morning and store in the refrigerator.

Once the syrup is made, then you can decide whether you prefer an iced latte or a cold latte. It is super simple to make this an iced honey lavender latte. We’ll be brewing ourselves a strong cup of lavender tisane and use it as a base for our creamy latte.

When i’m making my lavender honey latté i start by warming my cup with the hot water setting. Glass or jar to drink from. Combine the lavender, honey, water, and salt in a saucepan and allow it to bubble for a few minutes.

1 cup honey 2/3 cups water 1/3 cup dried lavender; In a medium saucepan, bring the water, local hive honey and half the lavender to a boil. 1 to make honey lavender syrup, combine 1 cup (250 ml) honey and 1 cup (250 ml) water in a small saucepan and bring to a boil.

Pour approximately 2 teaspoons of the lavender honey simple syrup in a 12 oz. Pour steamed milk into serving cup, stirring gently. Stir in lavender honey syrup.

Pour honey and lavender simple syrup into the bottom of a mug before topping it with the espresso and milk. Just add a few tablespoons to your syrup while still warm.

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