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Leftover Mashed Potato Recipes Nz

Add a little nutmeg to the croquette mixture, if you like, for extra spice. Add the mashed potato and stir wth a fork until it has all broken up.


Leftover Mashed Potato Recipes Bbc Good Food

This recipe goes a long way from one small can of salmon.

Leftover mashed potato recipes nz. Boil potatoes in water until soft 2. Cut bread into circles using a cookie cutter or just cut off the crusts. In a bowl, mix together the leftover mashed potato, grated cheese, best foods mayo and any other bits and.

⅛ teaspoons salt or more, to taste. Turn holiday leftovers into a winning appetizer or light weeknight supper with this genius recipe for turkey and mashed potato croquettes. Colcannon cakes are a great way to use up leftover mashed potatoes.

Serve warm for an afternoon snack for hungry teens or cool and pop into their lunchboxes! Heat 1 tbsp of the oil in frying pan over medium heat and cook 4 fish cakes until well browned on each side and cooked through. Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls.

Use a rolling pin to flatten slightly. Lightly spray a muffin tin with cooking spray and press the bread into the tins. In a bowl, mix together the leftover mashed potato, grated cheese, best foods mayo and any other bits and pieces you like and season with salt and pepper.

Using mashed sweet potatoes adds extra flavor to the crispy bites. Heat oil in a skillet over medium heat. Perfect for summer fall or winder lunch use different herbs to change the flavour 2 h 10 m

These leftover mashed potato cakes make an amazing side. Continue to 13 of 15 below. Allow to cool slightly then mix through egg, breadcrumbs, smoked fish, parsley, spring onions and pepper 4.

Mix together warm water and yeast in a small bowl, add a pinch of sugar help activate the yeast then set aside for 10 minutes. Form into 8 even fish cakes 5. Add beaten egg to leftover mashed potatoes.

Chicken and prawn jambalaya jambalaya means jumbled or mixed up, which is a great way to describe this dish as it contains a mix of spice, chicken, prawns, vegetables and rice. Heat the oven to 180°c. 3 cups leftover mashed potatoes (plain is best, but garlic mashed potatoes work too!) 1 1/2 cups shredded cheese (i like a combination of cheddar and mozzarella) 1/2 cup.

Just cook extra potatoes the night before and take out what you will need for this recipe. In the bowl of a stand mixer add the boiling water, butter, sugar and salt, stir together until butter has melted. Drain potatoes and mash until smooth 3.

¼ + ½ cups all purpose flour or gluten free flour, see notes. Spoon the mashed potato filling into the bread cases and bake for 15 minutes or until golden brown. Fry mashed potato pancakes until.

If you want a little spice add 1/2 tsp hot pepper flakes i like a bit of tartar sauce and a green salad along side or a couple of steamed vegetables.


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