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Pepperoni Bread Recipe With Pizza Dough

Brush prepared egg mixture evenly over rectangle, reserving about 3. Arrange pepperonis and mozzarella cheese over the dough.


Pepperoni Bread With Homemade Pizza Dough – Chef Savvy Recipe Pepperoni Bread Homemade Pizza Homemade Pizza Dough

Easy pizza dough for pepperoni bread or anytime!

Pepperoni bread recipe with pizza dough. Starting with a long side, tightly roll the dough up into a log. Roll up the dough and chill for. Brush dough with olive oil.

Preheat oven to 350 f. Spread pepperoni, mozzarella and parmesan cheese evenly over the dough. Oil a bowl and out in dough, covering with plastic and a towel and put out of drafts;

However, i found that the egg wash and seasonings were perfect and preferred to dip. From my ham and cheese pinwheels, to cinnamon rolls to homemade. ½ cup grated parmesan cheese (the kind that comes in the green can)

Lay the slices of american cheese in a single layer, sprinkle the mozzarella, and parmesan all over in an even layer. 1 (8 ounce) package mozzarella. Yeast, salt, sugar in bowl of water mix well let stand 10 mins till yeast bubbles.

Sprinkle half of the mozzarella, pepperoni, and parmesan on top and around the dough balls. Roll thawed bread dough into a rectangle (about 10 x 16). Dissolve the first 3 ingredients and wait about 2 minutes until yeast “blooms” combine rest and knead until smooth;

In a medium bowl, whisk eggs, parmesan cheese, and italian seasoning. Reserve the remaining to brush on top of the baked loaf. Spray the counter with non stick spray.

What you will need to make pepperoni bread. Turn the dough out onto a lightly flour work surface, and roll the dough out into a 15”x15” square. Brush 2/3 of the mixture onto the dough;

Spread marinara over top of the. Roll up dough like a jelly roll and pinch seam to seal it. When yeast is ready add flour and begin to mix.

Add flour if needed, form dough into a ball and roll and seal bottom to a point. Continue to mix until dough starts getting sticky, take out of bowl and knead for approx. How to store pepperoni bread.

Fill the dough with your favorite pizza toppings like pizza sauce, cheese, and pepperoni. You can of course add pizza sauce to dough like you would if making a pizza. Prepare a 9”x5” loaf pan with grease and parchment paper.

1 ½ (8 ounce) packages pepperoni, sliced and quartered. Line your baking pan with parchment paper for easy clean up. Mix in the garlic powder and italian seasoning.

When doubled in volume, it is ready to use Pepperoni bread is best served warm or hot but can also be enjoyed cold for those that prefer it that way. Thinly sliced peppers, onions, and cooked crumbled sausage works too!

1 package refrigerated pizza dough (the long tube found with the crescent rolls that you pop open and unroll) 1 ½ cups mozzarella cheese; Roll each dough ball in the oil mixture until evenly coated. 24 frozen bread rolls (such as bridgford®), thawed and cut into 3 pieces.

Let your pizza or bread dough sit out on the counter for 60 minutes. Place half of the dough balls into the prepared pan. Place, seam side down, onto a.

Roll up dough like a jelly roll and pinch seam to seal; This pepperoni bread recipe is made with homemade pizza dough. And, make a batch of pepperoni pizza sticks while you’re at it.

Brush completely over the pepperoni bread. This will make more pliable and easy to work with. Sprinkle with 8 ounces shredded mozzarella cheese.

Place 5 ounces pepperoni on the dough in an even layer, overlapping as needed. I use the homemade pizza dough for everything! In a small bowl, combine the olive oil, italian seasoning, garlic salt, and onion powder.


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