HomeHealthy RecipesRee Drummond’s Kale Pasta Mason Jar Salad is a perfect idea for a portable meal
Ree Drummond’s Kale Pasta Mason Jar Salad is a perfect idea for a portable meal
July 31, 2022
Ree Drummond is a fan of mason jars, both for making dressings and for a unique mason jar recipe idea. the pioneer woman star’s totally portable meal idea is easy to make and a great healthy option on the go.
Ree Drummond uses mason jars for a variety of things
Drummond wrote about her love of mason jars in a 2010 blog post on The Pioneer Woman website. She shared some of the many uses for versatile glass storage containers, some of which went beyond food-related applications.
“Last night while washing and putting away the dishes I started thinking about how much I love mason jars,” she wrote. “Honestly, besides good knives, my stainless steel cooking spoons, my food processor, and my mixer, I can’t think of an item in my kitchen (or around my house) that finds its way into my daily life as much as it does. a mason jar does.”
She continued: “Please note that I am using the term ‘mason jar’ generically to describe all brands of mason jars. Common brands include Kerr and Ball, and jars are usually sold in packs of twelve. They come with lids, but replacement lids can be replaced later as, unless dropped and broken, the jars will live forever.”
Drummond noted: “In the kitchen, they are indispensable. I toss my salad dressing or marinade ingredients right into the jar…then close the lid…and shake. Done!”
The Food Network host shared some of the other ways she uses jars, including storing pasta, beans, coins, pencils/pens/markers, paper clips, buttons, and hair accessories. Drummond also uses smaller mason jars for juice glasses and larger ones for coffee, water, or lemonade. She also uses them as vases for fresh cut wildflowers.
Ree Drummond Makes an Easy Kale Pasta Mason Jar Salad
Drummond also uses mason jars as a container for a unique jarred salad. All the ingredients for your kale salad are layered in the jar, starting with a dressing. The jar is great for taking food on the go, and when you’re ready to eat, simply shake it to mix everything together.
“These days, I’m always running from here to there and portable food has become a way of life in our house,” he said in an episode of the pioneer woman.
She made the kale pasta salad in a jar for her daughter Paige, who was on the go that day. “I am a huge fan of salads in a jar. They are very popular right now, for good reason,” she said. “They’re portable, they’re made ahead of time, they’re fun to eat, and they’re perfect for lunchtime.”
How to Make Drummond’s Mason Jar Salad Recipe
Drummond sautéed the garlic, salt, and pepper in olive oil in a skillet, then removed it from the pan. He added shredded kale to the pan and cooked it for 5 minutes.
the pioneer woman star added lemon juice, lemon zest, basil, and parsley to the garlic and olive oil mixture and blended it to make the dressing.
He added Parmesan shavings to the kale and mixed the ingredients. “Now the secret to these salads is the layers,” said Drummond.
“There are some tips on ordering,” he continued. He added the dressing first, followed by halved cherry tomatoes, bow noodles, a layer of cold sautéed kale and Parmesan cheese, a sprinkle of toasted pine nuts, mozzarella balls, and a layer of shredded raw kale. Then he screwed on the lid and refrigerated the salad.
Drummond shared that when you’re ready to eat the salad, shake the contents with the lid on and eat from the jar. “And it’s really cool because the kale stays fresh in the jar for up to two days, so you can make them a couple days ahead of time,” he said.
The full recipe is available on the Food Network website.
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