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Rum Ham Recipe Uk

In small bowl mix together the spiced rum, 2 tbsp black treacle, dijon mustard, maldon salt and olive oil. Vanilla pudding mix, salt, butter, glaze, ground nutmeg, all purpose flour and 10 more.


Slow-cooked Black Treacle Ham Nigellas Recipes Nigella Lawson

Bake in the oven for 4 hours.

Rum ham recipe uk. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Remove and turn the oven up to 220c/fan 180c/gas 7. Score the surface of the ham, making diamond shapes approximately 1/2 inch deep.

Rum extract, baking powder, milk, vanilla, baking soda, softened butter and 8 more Butter, salt, white sugar, eggnog, ground nutmeg, vanilla pudding mix and 9 more. Spoon ¾ of the mixture on top of the ham.

Using a sharp knife, cut the skin off the ham, leaving as much fat as possible. Score the fat into a diamond pattern. Add a splash of water if the glaze is too thick.

Baste occasionally as the ham finishes baking. Bake in preheated oven for 1 hour and 15 minutes. Continue cooking until the ham reaches an internal temperature of 60 degrees c, about 45 minutes longer.

With tropical notes and a subtle harissa heat, it serves up a big slice of holiday flavour. Get your roasting pan ready by lining it with foil. Remove the ham to a board, ready to slice hot, cold or at room temperature.

Let the ham rest for 30 minutes before slicing and serving. Combine all the glaze ingredients in a pot and turn the heat right up. Remove the meat, cover with a cloth and leave to cool on a rack or board, and make your glaze.

Eggnog bread with rum glaze. Use a pastry brush to rub this glaze all over the ham. Prep and bake the ham.

In a small bowl, mix together the glaze ingredient until combined. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Remove the ham from the oven, pour over the glaze, then roast for another 30 to 40 minutes, basting with a brush every 10 minutes, or until cooked through, sticky and golden.

Put all the vegetables and bayleaves in a roasting tray, pour in the olive oil and fry on the stove on medium heat until lightly browned. Rum ham shirt, funny rum ham, rum ham recipe, rum brine, funny movie shirt, funny tv series, funny movie quote markytees 5 out of 5 stars (114) $ 24.00 free shipping add to favorites i'm sorry rum ham canvas gallery wraps sweetteestrash 5 out of 5 stars (1,193. To make the marmalade glaze, put all the ingredients in a pan and heat gently.

Sit the ham on a trivet in the tray then cover the whole thing tightly with a double layer of foil. This recipe sees tinned pineapple involved in the sponge and uses the juice for the icing, too. Brown sugar, butter, rum, blackberries, ham steak, blackberry preserves and 1 more tapioca with rum caramel sauce & almond jelly (guinomis) apron and sneakers sugar, water, pinipig, tapioca pearls, muscovado sugar, white sugar and 4 more

Scoring helps the meat absorb the star of the recipe—the glaze. Get your roasting pan ready by lining it with foil. Preheat the oven to 200°c/fan 180°c/gas 6.

2 cups packed brown sugar; Remove the ham from the oven and baste with the honey glaze. The ham is ready when well browned, glossy.

For the glaze, squeeze the orange juice into a bowl and mix with the rum and marmalade. Brush ham liberally with glaze and place in the oven on the middle shelf. Remove from the oven and brush again with any remaining glaze.

Place the ham in a shallow roasting tin.


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