salad and done, an emerging salad industry disruptor, is proving to be a true “one stop shop” for all meals of the day with its new “On the Go” package. Designed with customers on the go in mind, the new package covers both breakfast and lunch by offering the option of a cold beer (or any 24 oz. beverage), any breakfast burrito and any salad or wrap with chicken or tofu, all for just $9.99.
The “On the Go” package is now available daily during breakfast hours (Monday-Friday 6:30am-10am and Saturday-Sunday 7am). Digital order online at saladandgo.com or using Salad and Go mobile app.
“Salad and Go is explicit in our commitment to providing fresh, accessible and convenient food for all, and the Very active bundle makes it very clear that we never, at any time of day, take a break from this mission,” said Charlie Morrison, CEO of Salad and Go. “This unique offering saves our customers time and money like never before, proving that packing healthy, delicious food into a busy schedule doesn’t have to be such an expensive hassle.”
Package options are extensive with five chef-selected breakfast burritos, several cold beer pairings, and eight salads or wraps to choose from. Additional add-on charges may apply.
Beyond the options available with the package, Salad and Go’s full menu includes an endless variety of freshly prepared salads, wraps, breakfast burritos and soups, a line of handcrafted lemonades and teas, iced coffees and more. nutritious options for children. The beloved salad chain recently added a refreshing mango-ginger chiller and savory vegan corn tortilla soup as two new appetizing and appetizing food and beverage options.
Salad and Go is dedicated to providing fresh, quality meals by sourcing high-quality ingredients directly from local farmers and suppliers whenever possible and keeping customer costs low by vertically integrating operations and distribution. The brand will continue to uphold its mission through volunteering weekly to donate 4,000 meals to those in need and partnering with nonprofits and brands to raise funds and support various causes.
Salad and Go is on a mission to make fresh, nutritious food convenient and affordable for EVERYONE. The concept is an industry disruptor, making dining not only convenient and affordable, but also good for the guest and the local community. Using fresh, raw ingredients in chef-selected recipes delivers nutrient-dense meals that are delicious and satisfying. All menu items at Salad and Go are made to order with fresh, quality ingredients. Based on a model of speed and efficiency, Salad and Go is able to serve made-to-order meals quickly and at exceptionally low prices. Salad and Go was founded in 2013 in Gilbert, Arizona. The company currently operates more than 50 locations in Arizona and Texas.