See: Craving delicious ramen? We found the perfect recipe

The magic of delicious ramen is unparalleled. After all, who doesn’t love a hot bowl of ramen, especially during the monsoon? But, if you want to give your usual ramen cooking style a makeover, we have a special recipe you can try. Chef Guntas shared a delicious Peanut Butter Mushroom Ramen recipe on Instagram. He also mentioned that it’s great if you want to add a healthy twist to your usual ramen dish. In the caption, he wrote, “For all the ramen recipes we’ve seen, this is a healthier and much more flavorful version of the noodle dish! It’s creamy, spicy with a tasty crunch from the vegetables!”

Here’s the full recipe for Chef Guntas’ Peanut Butter Ramen:


  • Olive oil – 1 tablespoon
  • Garlic (minced) – 3 cloves
  • Ginger (chopped) – 1 tablespoon
  • Mushrooms (sliced) – 1 cup
  • bok choy – 1
  • Crumbled extra firm tofu – 1 cup
  • Peanut butter – 2 tablespoons
  • Vegetable broth – 1.5 cups
  • Udon/ramen noodles – 1 serving

For the sauce:

  • Light soy sauce – 2 tablespoons
  • Jaggery – 1 tablespoon
  • Rice wine vinegar – 1 tablespoon
  • Sesame oil – 1 tablespoon

For garnish, the chef suggested using toasted white sesame seeds, chopped bird’s eye chili, chopped fresh green onions, chili oil, and crushed roasted peanuts.


  1. Heat some olive oil in a pan and add the minced garlic, ginger and mushrooms. Sauté for 3-4 minutes.
  2. Next, add fresh green bok choy leaves followed by crumbled tofu. Mix well for about five minutes.
  3. Add the peanut butter and a little vegetable broth. Mix everything well. Stir and deglaze the pan. Add a little water.
  4. When the broth boils, add the sauce mixture over medium heat. Let it cook for 2-3 minutes.
  5. Pour the prepared broth into a bowl and add some boiled and strained noodles (boil the noodles according to the instructions mentioned on the package). Your ramen is ready.
  6. Garnish the recipe with crushed roasted peanuts, chopped green onion, chili oil, roasted white sesame seeds, and chopped bird’s eye chili.

The chef shared some other top tips:

  • In addition to the ingredients mentioned in the video, the chef said you can also use vegetables of your choice in the recipe to add more color and crunch to the dish.
  • You can also use commercially available instant bouillon cubes if you don’t have pre-made or frozen bouillon.
  • Peanut butter can be replaced with tahini for a nutty, creamy flavor to add a twist to your dish.
  • Chili chips can also be used in place of the chili oil if you have easy access to them.

Check out the full recipe video here:

Now that you have this delicious recipe in hand, we bet it will make for a good meal. Bon Appetite!

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