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Smoked Whiskey Burger Recipe

So, choose your favorite brand of whiskey. (to make the roux, combine 1/2 tbs soft (not melted) butter and 1/2 tbs of flour.


Smoked Whiskey Burgers Recipe Traeger Grills

Pinch kosher salt & pepper.

Smoked whiskey burger recipe. Put everything in a small pot, and bring to a simmer over medium, let simmer 5 to 10. Now, this smoked whiskey cheeseburger is all about the whiskey, right? Add the onions and a generous pinch of salt and cook until the onions are translucent and soft, about 5 minutes, stirring occasionally.

Alright now we're gonna let those burgers sit for about a half hour. Using a silicone covered whisk, stir until all combined. Let all those juices get in there.

Heat the oil in a large saucepan over medium heat. Recipe for smoked hamburgers on the grill. In a small sauce pot, melt butter and saute the onion until transparent, on medium heat.

1.pack the ground beef fairly firmly in the cake rings 2.using a wooden/bamboo skewer, poke holes in the surface but don't go all the way to the bottom, about 3/4 of the way down so the whiskey doesn't leak out. Add the garlic and cook for one more minute. In a medium size, bowl mixes together the whiskey, worcestershire sauce, garlic salt, and liquid smoke.

In a large bowl mix together the burger, and 3 tablespoons of the. Turn down the heat and go low and slow the next time you grill up some burgers at your pit. Add one shot to each burger patty, and as these uh burgers smoke on the grill, the whiskey, the brown sugar, the habanero, chipotle sauce will melt down into the beef.

Wait until grill reaches 400 degrees f. Masterbuilt gravity series 560/1050 | smoked whiskey burger recipe |. Pour in the whiskey and allow the alcohol to burn off for 30 seconds.

Smoked whiskey burgers | recipe | bbq pit boys. In the same skillet, brown your onions for about 5 minutes, then add brown sugar. Turn down the heat and go low and slow the next time you grill up some burgers at your pit.

Set up four shots, two for the burgers, two for the pit masters. Two for the pit masters add one shot to each burger. We use cookies to ensure that we give you the best experience on our website.

And these burgers smoke on the grill, the whiskey, the brown sugar, the habanero chipotle sauce will melt down into the beef is gonna be good. 1 tablespoons apple cider vinegar. Step 2, sprinkle the patties on both sides with the salt and pepper.

In a skillet on medium heat, cook down your bacon; Add beef stock, bay leaf and tomato paste.


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